CLASSIC HOMEMADE SPICY SPREAD CHEESE WITH EPIROS FETA PDO CHEESE

INGREDIENTS

• ½ kg EPIROS Feta PDO cheese
• 1 cup of butter milk
• 2 tablespoons of olive oil
• 1 tablespoon of red wine vinegar
• 1 small green chili
• 1 tablespoon of chili flakes
• Loaf of bread

EXECUTION

In a blender combine green chili, olive oil and vinegar. Blend until pulp. In a deep bowl add EPIROS Feta PDO cheese and start adding butter milk while kneading with your hand. When desired consistency is reached add pulp and chili flakes to taste.

Plating: Serve on grilled bread with a drizzle of olive oil.