MILLE-FEUILLE WITH EPIROS TALAGANI AND GRILLED VEGETABLES

INGREDIENTS

• 6 slices of EPIROS Talagani cheese
• 1 zucchini, sliced
• 1 tomato, sliced
• 1 eggplant, sliced
• 1 onion, sliced
• Olive oil
• 1 garlic clove, crushed
• Juice from 1 lemon
• 1 tsp marjoram, chopped

EXECUTION

Marinate the vegetables with the olive oil, garlic, lemon juice and marjoram. Grill them until they become soft and cut them in small cubes.

Grill EPIROS Talagani cheese slices until they turn golden. Put a slice of EPIROS Talagani cheese on a plate. Add a full spoon of vegetables in the center, cover with another grilled slice of EPIROS Talagani cheese, add one more spoon of vegetables and cover with a third slice of EPIROS Talagani cheese.

Repeat with the remaining 3 slices of EPIROS Talagani cheese and the vegetables .