EPIROS TALAGANI IN THE OVEN WITH SPICY RED PEPPERS

INGREDIENTS

• 1 slice of EPIROS Talagani cheese (approx. 200g)
• 1 medium-sized ripe tomato, chopped into cubes
• ½ tsp sweet paprika
• 1 small spicy red pepper – pepperoncino, sliced
• 1 tsp olive oil
• 1 tsp lemon juice
• Aluminum foil

EXECUTION

Put EPIROS Talagani cheese on a piece of aluminum foil and add the rest ingredients on top.

Wrap tightly and bake in a pre-heated oven in 200°C, for 10 minutes.